Livermore’s first brewery since prohibition, locally owned independent craft brewery, family-friendly with daily local food trucks. Vibe out in our huge modern/indoor Taproom featuring 30 taps of the freshest on-site crafted beer specialties in town.

We started as a small-town brew family, turned local brewery favorite and growing up in the Northern California brew scene. Just trying to live our best lives one batch of craft beer at a time! And, of course, taking time to drink a lot of it along the way! Born into the brewery world in 2012, ready to party first and somehow make it all work second. Our beers are often hoppy, sometimes malty, always fresh, and clearer than most because that’s what we found our craft beer drinkers want! Over the past 10 years, we've defined the craft beer scene in the East Bay Area - shaking things up with loud and fun ideas and learning from experimentation.

As a nod to the highly-skilled beer and liquor producers and transporters of the U.S. Prohibition era, The Beer Baron celebrates the rich and diverse culture of craft libations of today. Our staff of beer connoisseurs and mixologists thoughtfully curate and choose a wide selection of seasonal brews and cocktails to meet every taste. We proudly boast more than 25 of the finest beers on tap, an expansive collection of 400-plus bottles of whiskey from around the globe, and beautiful, hand-crafted cocktails. Additionally, our culinary team has created a menu of International Pub fare utilizing the best local and seasonal ingredients to satisfy every appetite.

BottleTaps is a family owned and operated craft beer taproom and restaurant. Serving beer, cider, mead and Kombucha on draft as well as from their extensive bottle cooler, there is something for everyone, no matter what style you love. Don’t forget BottleTaps delicious food options including our famous Banquet Pretzel Board, house made Pastrami, and plenty of tapas options served in a lively, contemporary setting.

The Maita family has been in the beer business since shortly after prohibition; distributing and working with some of the best breweries in the world. When a great spot became available in historic downtown Danville we thought, perfect location for a brewery!

So the process began. In order to make this place extra spectacular, the Maitas partnered with general and managing partner of local favorites Bridges and the Vine, Randy Negi. We knew this alliance would ensure we compliment great craft beer with incredible food. Put our passions together, and a fun spot called Danville Brewing Co. is born.

Our head brewer, Matt Sager is a UC Davis Master Brewers program graduate and has been an award winning brewer for 20 years. Matt has engineered some worthy brews and he's always eager to "talk shop", so when you see him on site or any of us around, feel free to say hi. We look forward to welcoming all of our friends, family, and new friends to be made to the locally owned and operated DBC. Cheers!!

Visit one of Central California's favorite breweries at their Tri-Valley taproom. Located in Livermore across the street from the San Francisco Premium Outlets, the spacious facility offers a blend of Dust Bowl’s iconic taproom aesthetic complemented by hip furnishings. Guests are treated to the company’s largest draft beer offering served from an impressive back-to-back 30 tap tower. The outdoor Beer Garden features covered patio sections, communal seating, fire pits and corn hole. Guests are treated to an expansive food offering from Dust Bowl's food truck located in the Beer Garden.

Inspired by two brothers who wanted to bring a small slice of Chico to their new home town, the Alehouse provides an upbeat, social atmosphere while fostering a strong sense of community. It has been said that you may walk in the door not knowing anyone but you are sure to walk out the door with a few more friends.

A lot has happened since we opened in 2000. After a tremendous amount of community support, the Alehouse successfully transitioned to their new larger location in April of 2010. This has allowed them to better serve their guests. Now home to the largest publicly displayed beer can collection, housing over 6000 cans, the decor has changed but the feeling has not. A marriage, two kids and two dogs later these brothers continue to have the same vision for their business; provide quality food and beverages for a fair price, and treat everyone who walks in the door like they’re family.

The original Hop Yard Alehouse & Grill in Pleasanton, California, is located on what was once the largest hop farm in the world. From the 1880's to the beginning of World War I, the Pleasanton Hop Company operated on 1900 acres of swampy marshland along what is now Hopyard Road. Pleasanton hops were world renowned. Today, we celebrate our local hop history by creating a space for friends to gather, enjoy fine fare, and sample some of this region's most unique and interesting brews on tap.

We are located in Dublin, California and operated by two craft beer nerds who share a passion for craft beer sparked at Bay Area breweries and honed through extensive travels to try local craft beers from all across the country. We have 35+ taps! That gives us the ability to offer a wide variety of unique craft beer from local breweries and beyond. We also have cider, wine, and snacks. We partner with food trucks and you can always bring in outside food. Come explore with us!